Get a site

Locally Grown Produce Fresh From Toano, Virginia

Month: May 2017

PRODUCE ROOM OPENING NEXT WEEK

PRODUCE ROOM OPENING NEXT WEEK

  We will be opening our produce room at the farm starting next week Tuesday the 23rd. We will be open Tuesdays and Thursday each week from 8:30 to 5:30. In addition to Tuesday and Thursday next week we will also be open Friday May […]

Farm Field Day with W&M Sustainability Group

Farm Field Day with W&M Sustainability Group

The William and Mary Sustainability Group held a successful  Field Day here at our farm.

Tomato, Mozzarella, & Basil Chicken

Tomato, Mozzarella, & Basil Chicken

Here’s what you’ll need:

* ½ pound asparagus, trimmed

* Olive oil, to taste

* Salt, to taste

* Pepper, to taste

* 1 garlic clove, minced

* 1 chicken breast

* Fresh mozzarella, sliced

* 1 tomato, sliced

* Fresh basil (3-4 leaves)

* Parchment paper

And here’s what you’ll need to do:

1.Preheat oven to 400°F/200°C.

2.Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.

3.Tear off a sheet of parchment paper, large enough to fold into a packet. Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.

4.Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.

5.Bake for 20-25 minutes or until internal temperature reaches 165°F/74°C.

6.Enjoy!