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Locally Grown Produce Fresh From Toano, Virginia

Month: March 2018

Asparagus, Bacon & Herb Cheese Pizza

Asparagus, Bacon & Herb Cheese Pizza

Who doesn’t love pizza?!?!

Roasted Radishes

Roasted Radishes

“Makes a great side dish!” Here’s what you’ll need: 2 ¼ Lbs. radishes, trimmed and quartered (about 6 cups) 3 Tbsp. olive oil 1 Tbsp. minced fresh oregano or 1 tsp dried oregano ¼ Tsp. salt ⅛ Tsp. pepper Preheat oven to 425°.

Roasted Radishes

Roasted Radishes

“Makes a great side dish!”

Here’s what you’ll need:

2 ¼ Lbs. radishes, trimmed and quartered (about 6 cups)

3 Tbsp. olive oil

1 Tbsp. minced fresh oregano (or 1 Tsp. dried oregano)

¼ Tsp. salt

⅛ Tsp. pepper

Preheat oven to 425°.

Toss radishes with remaining ingredients. 

Transfer to a greased 15x10x1 inch pan.

Roast until crisp-tender, about 30 minutes, stirring once.

KelRae Farm & the Williamsburg Farmers Market

KelRae Farm & the Williamsburg Farmers Market

Be sure to stop by the Williamsburg Farmers Market and see what’s growing at KelRae Farm!!!

KelRae Farm to host participants from the 2018 Agritourism Conference on March 21st!

KelRae Farm to host participants from the 2018 Agritourism Conference on March 21st!

Agritourism in Virginia’s New Economy Great Wolf Lodge, March 21-22, 2018 To find out more about the tour, visit 2018 Agritourism Conference. It’s not too late to register!!! Registration can be done online at  Register for the 2018 Agritourism Conference & Tour Kelrae Farm will have the […]

Open Enrollment for the 2018 CSA Program has begun!

Open Enrollment for the 2018 CSA Program has begun!

Please click on the link below to download and print a copy of the contract.

CSA Letter & Contract 2018