Who doesn’t love pizza?!?!

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Difficulty:
Easy -
Preparation:
15 minutes -
Cooking:
15 minutes -
Servings:
6
Ingredients
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1 Pizza Crust (pre-baked, 12-in)
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6 tsp. olive oil (divided)
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1 cup mozzarella cheese (part skim, shredded)
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2 1/4 cups asparagus (fresh, cut into 1-in pieces)
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8 slices bacon strips (cooked, crumbled)
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1/2 cup garlic-herb spreadable cheese (such as Rondele)
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1/4 tsp. red pepper flakes
Preparation
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- Preheat oven to 450°.
- Place the crust on an ungreased 12-in pizza pan or baking sheet; brush top with 4 tsp olive oil.
- Top with mozzarella cheese, asparagus and bacon; drop spreadable cheese by teaspoonfuls over pizza.
- Sprinkle with red pepper flakes; drizzle with remaining olive oil.
- Bake for 12-15 minutes or until the cheese is lightly browned.
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