Asparagus, Bacon & Herb Cheese Pizza
Who doesn’t love pizza?!?!
- Preparation: 15 Minutes
- Cooking: 15 Minutes
- Difficulty: Easy
- Servings: 6
1 Pizza Crust (pre-baked, 12-in)
6 tsp. olive oil (divided)
1 cup mozzarella cheese (part skim, shredded)
2 1/4 cups asparagus (fresh, cut into 1-in pieces)
8 slices bacon strips (cooked, crumbled)
1/2 cup garlic-herb spreadable cheese (such as Rondele)
1/4 tsp. red pepper flakes
- Preheat oven to 450°.
- Place the crust on an ungreased 12-in pizza pan or baking sheet; brush top with 4 tsp olive oil.
- Top with mozzarella cheese, asparagus and bacon; drop spreadable cheese by teaspoonfuls over pizza.
- Sprinkle with red pepper flakes; drizzle with remaining olive oil.
- Bake for 12-15 minutes or until the cheese is lightly browned.
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