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Locally Grown Produce Fresh From Toano, Virginia

Author: Julie Peet

PRODUCE ROOM OPENING NEXT WEEK

PRODUCE ROOM OPENING NEXT WEEK

  We will be opening our produce room at the farm starting next week Tuesday the 23rd. We will be open Tuesdays and Thursday each week from 8:30 to 5:30. In addition to Tuesday and Thursday next week we will also be open Friday May […]

Farm Field Day with W&M Sustainability Group

Farm Field Day with W&M Sustainability Group

The William and Mary Sustainability Group held a successful  Field Day here at our farm.

Tomato, Mozzarella, & Basil Chicken

Tomato, Mozzarella, & Basil Chicken

Here’s what you’ll need:

* ½ pound asparagus, trimmed

* Olive oil, to taste

* Salt, to taste

* Pepper, to taste

* 1 garlic clove, minced

* 1 chicken breast

* Fresh mozzarella, sliced

* 1 tomato, sliced

* Fresh basil (3-4 leaves)

* Parchment paper

And here’s what you’ll need to do:

1.Preheat oven to 400°F/200°C.

2.Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.

3.Tear off a sheet of parchment paper, large enough to fold into a packet. Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.

4.Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.

5.Bake for 20-25 minutes or until internal temperature reaches 165°F/74°C.

6.Enjoy!

Spring Field Trips

Spring Field Trips

We are currently booking school field trips for the Spring.  Field trips include a tractor ride, farm tour, and several crafts. Contact Michelle at [email protected]  or 757-532-9119 for more information.

Farmers Market Opens this Saturday 03/04/17

Farmers Market Opens this Saturday 03/04/17

We will be at the Colonial Williamsburg Farmers Market this Saturday from 8-12. We will have fresh Collards, Red Russian Kale Vates Kale Curly Kale Cabbage Turnups Spinach Swiss Chard Sweet Potatoes Eggs Come See Us!