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Locally Grown Produce Fresh From Toano, Virginia

Roasted Radishes

Roasted Radishes

“Makes a great side dish!”

Here’s what you’ll need:

2 ¼ Lbs. radishes, trimmed and quartered (about 6 cups)

3 Tbsp. olive oil

1 Tbsp. minced fresh oregano (or 1 Tsp. dried oregano)

¼ Tsp. salt

⅛ Tsp. pepper

Preheat oven to 425°.

Toss radishes with remaining ingredients. 

Transfer to a greased 15x10x1 inch pan.

Roast until crisp-tender, about 30 minutes, stirring once.