“Makes a great side dish!”
Ingredients
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2 1/4 Lbs. radishes (trimmed and quartered, about 6 cups)
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3 Tbsp. olive oil
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1 Tbsp. oregano, minced fresh (or 1 Tsp. dried oregano)
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1/4 Tsp. salt
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1/8 Tsp. pepper
Preparation
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Preheat oven to 425°.
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Toss radishes with remaining ingredients.
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Transfer to a greased 15x10x1 inch pan.
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Roast until crisp-tender, about 30 minutes, stirring once.