Roasted Radishes
“Makes a great side dish!”
Ingredients
-
2 1/4 Lbs. radishes (trimmed and quartered, about 6 cups)
-
3 Tbsp. olive oil
-
1 Tbsp. oregano, minced fresh (or 1 Tsp. dried oregano)
-
1/4 Tsp. salt
-
1/8 Tsp. pepper
Preparation
-
Preheat oven to 425°.
-
Toss radishes with remaining ingredients.
-
Transfer to a greased 15x10x1 inch pan.
-
Roast until crisp-tender, about 30 minutes, stirring once.